Welcome back to Slurp & Stream! If you’ve been scrolling through social media lately, you’ve probably seen those aesthetically pleasing, cream-filled Korean sandwiches. Today, I’m putting my taste buds on the line for the “SSS Milk Cream Strawberry Sandwich” from CU.
Spoiler alert: It looks like a dream, but it might just be a creamy nightmare. Let’s dive in! 🍓
The moment I ripped open the packaging, a wave of fresh strawberry scent hit me—honestly, it smelled amazing. Looking at the sheer volume of cream, my first thought was, “Wow, they really didn’t skimp on the filling!” It looked like the ultimate “Man-jok” (satisfaction) deal for $2.80 (3,700 KRW).
The first bite is… intense. It’s like a massive wave of whipped cream crashing into your mouth.
Rebuy Index: ⭐ (1/5)
To be honest, I felt a bit “Ni-kka-hae” (greasy/heavy) after just a few bites. Unless you are a hardcore whipped cream enthusiast who wants to eat it by the spoonful, this might be a skip. If you’re looking for that perfect balance of tart fruit and soft bread, this isn’t quite it.
If you still want to try this for the ‘gram, do not eat this alone. Also, have a bottle of water or a bitter Iced Americano standing by. You will need it to survive the heavy, oily aftertaste of the cream.
I’d much rather have a fresh club sandwich with crispy lettuce than this “cream bomb.” It’s fun for a photo, but for a snack? My stomach says no. If you love cream, go for it. If you love strawberries, just buy a pack of strawberries.
