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Honest Review- CU Big Spicy Pork Cutlet – Is the 'Big' Only for the Rice?

Published in C-Store Eats
May 10, 2026
2 min read
Honest Review- CU Big Spicy Pork Cutlet – Is the 'Big' Only for the Rice?

Welcome back to Slurp & Stream. Usually, I love a good underdog story, but today… we have to talk about a “Big” betrayal. I was craving something crunchy and spicy, so I picked up the CU Big Spicy Pork Cutlet (Donkasu) Samgak Kimbap.

At 1,800 KRW (approx. $1.35 USD), the promise of a “Big” spicy pork cutlet sounded like a dream. Unfortunately, it turned out to be a bit of a nightmare. Let’s break down why.

✨ First Impressions: Size vs. Reality

The “Big” label isn’t lying about the overall size—it’s definitely a hefty triangle of rice. But as the saying goes, it’s what’s on the inside that counts. And inside? Well, it was a ghost town.

Nutrition facts of the Big Spicy Pork Cutlet Samgak Kimbap
Nutrition facts of the Big Spicy Pork Cutlet Samgak Kimbap



🥩 The Filling: Where’s the Cutlet?

This is where the frustration began. When you hear “Pork Cutlet,” you expect a thick, breaded, and hopefully somewhat crispy patty.

  • The Quality: Instead of a crispy cutlet, I found a soggy, thin patty that felt more like a low-grade processed nugget. There was zero crunch and zero “meat” texture.
  • The Ratio: The biggest issue was the balance. It felt like I was eating 90% plain rice and 10% mystery meat. I spent most of the time wondering if I had even reached the filling yet.

A close-up of the interior showing the thin pork cutlet patty and rice ratio
A close-up of the interior showing the thin pork cutlet patty and rice ratio



🔥 The Taste: A Late, Weak Burn

What about the “Spicy” part?

While eating, I barely tasted any heat at all. It was only after I finished the whole thing that a faint, lingering spiciness showed up in the back of my throat. But it wasn’t a “flavorful” spice—it just felt like a lack of sauce and a late-arriving burn. The plain white rice was incredibly bland, making the whole experience feel like a chore.

The unwrapped big samgak kimbap showing the large portion of white rice
The unwrapped big samgak kimbap showing the large portion of white rice



💡 Final Verdict: Don’t Waste Your Change

Compared to our current champions, the Soy Sauce Braised Beef (7/10) or the Bulgogi version (7/10), this shouldn’t even be on the same shelf.

  • Score: 2 / 10
  • Re-purchase intent: Absolute Zero.
  • Emergency Survival Tip: If you’ve already bought this, STOP. Go back and buy a cup of spicy ramen immediately. You will need that ramen broth to provide the flavor and moisture that this kimbap is desperately missing.

Front view of the CU Big Spicy Pork Cutlet Samgak Kimbap packaging
Front view of the CU Big Spicy Pork Cutlet Samgak Kimbap packaging

🏁 Summary

No crunch, no topping, just a mountain of bland rice. This is the definition of a “Big” disappointment. Stick to the Bulgogi version and save yourself the grief!




Tags

#K-FoodReview#Donkasu#SpicyPorkCutlet#CStoreScams#CUConvenienceStore#TriangleKimbap

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Honest Review- CU 'Big' Tteokgalbi Jeonju Bibim – Is Bigger Always Better?

Table Of Contents

1
✨ First Impressions: Size vs. Reality
2
🥩 The Filling: Where’s the Cutlet?
3
🔥 The Taste: A Late, Weak Burn
4
💡 Final Verdict: Don't Waste Your Change
5
🏁 Summary

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